Professional Food Safety Solutions

Expert HACCP implementation, food safety training, and quality management systems for restaurants, food manufacturers, and hospitality businesses. Ensure compliance and protect your customers.

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About FoodFocusPro

Your trusted partner in food safety and quality management excellence

15+ Years of Food Safety Excellence

Founded in 2008, FoodFocusPro has been at the forefront of food safety consulting, helping over 2,500 businesses across North America achieve and maintain the highest standards of food safety and quality management.

Our team of certified food safety professionals brings extensive experience in HACCP implementation, FDA compliance, and quality assurance systems. We specialize in creating customized solutions that fit your specific business needs while ensuring full regulatory compliance.

From small family restaurants to large food manufacturing facilities, we've helped businesses of all sizes build robust food safety cultures that protect consumers and drive business success.

Food safety professional inspecting kitchen

Our Professional Services

Comprehensive food safety solutions tailored to your business needs

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HACCP Implementation

Complete Hazard Analysis and Critical Control Points system design, implementation, and ongoing monitoring to ensure food safety compliance and risk management.

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Food Safety Training

Comprehensive staff training programs covering food handling, sanitation procedures, allergen management, and regulatory compliance requirements.

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Quality Management Systems

Development and implementation of quality management systems including SQF, BRC, and ISO 22000 certifications for food businesses.

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Compliance Auditing

Regular internal audits and compliance assessments to ensure ongoing adherence to food safety standards and regulatory requirements.

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Risk Assessment

Comprehensive food safety risk assessments identifying potential hazards and developing mitigation strategies for your specific operations.

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24/7 Support

Emergency consultation services and ongoing support to address food safety concerns and compliance questions as they arise.

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Why Choose FoodFocusPro?

The advantages of partnering with food safety experts

Regulatory Compliance

Stay ahead of FDA, USDA, and local health department requirements with our expert guidance and up-to-date knowledge of regulations.

Risk Reduction

Minimize foodborne illness risks, contamination issues, and potential legal liabilities through proven food safety protocols.

Cost Savings

Reduce waste, prevent recalls, avoid fines, and improve operational efficiency through effective food safety management systems.

Brand Protection

Protect your reputation and build customer trust through demonstrated commitment to food safety and quality standards.

Staff Confidence

Empower your team with knowledge and skills to maintain high food safety standards in their daily operations.

Market Access

Gain access to new markets and customers by meeting certification requirements and industry standards.

What Our Clients Say

Success stories from businesses we've helped achieve food safety excellence

"FoodFocusPro transformed our restaurant's food safety practices. Their HACCP implementation was thorough and practical. We passed our health inspection with flying colors and our staff feels much more confident about food safety procedures."
Mike Rodriguez

Mike Rodriguez

Owner, Rodriguez Family Restaurant

"The training programs provided by FoodFocusPro are exceptional. Our entire kitchen staff now understands proper food handling procedures, and we've seen a significant improvement in our operational efficiency and food quality consistency."
Sarah Chen

Sarah Chen

Executive Chef, Metropolitan Catering

"Working with FoodFocusPro for our SQF certification was seamless. Their expertise saved us months of trial and error. We achieved certification on the first audit and have maintained it successfully for three years running."
James Wilson

James Wilson

Quality Manager, Pacific Food Manufacturing

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Ready to enhance your food safety program? Contact us today

Contact Information

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Address:
425 Park Avenue, Suite 1204
New York, NY 10022, USA

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Phone: +1 (212) 555-7823

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Email: [email protected]

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Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM EST
Emergency Support: 24/7

Free Initial Consultation: Schedule a complimentary 30-minute consultation to discuss your food safety needs and learn how we can help your business.