Expert HACCP implementation, food safety training, and quality management systems for restaurants, food manufacturers, and hospitality businesses. Ensure compliance and protect your customers.
Get Your Free ConsultationYour trusted partner in food safety and quality management excellence
Founded in 2008, FoodFocusPro has been at the forefront of food safety consulting, helping over 2,500 businesses across North America achieve and maintain the highest standards of food safety and quality management.
Our team of certified food safety professionals brings extensive experience in HACCP implementation, FDA compliance, and quality assurance systems. We specialize in creating customized solutions that fit your specific business needs while ensuring full regulatory compliance.
From small family restaurants to large food manufacturing facilities, we've helped businesses of all sizes build robust food safety cultures that protect consumers and drive business success.
Comprehensive food safety solutions tailored to your business needs
Complete Hazard Analysis and Critical Control Points system design, implementation, and ongoing monitoring to ensure food safety compliance and risk management.
Learn MoreComprehensive staff training programs covering food handling, sanitation procedures, allergen management, and regulatory compliance requirements.
Learn MoreDevelopment and implementation of quality management systems including SQF, BRC, and ISO 22000 certifications for food businesses.
Learn MoreRegular internal audits and compliance assessments to ensure ongoing adherence to food safety standards and regulatory requirements.
Learn MoreComprehensive food safety risk assessments identifying potential hazards and developing mitigation strategies for your specific operations.
Learn MoreEmergency consultation services and ongoing support to address food safety concerns and compliance questions as they arise.
Learn MoreThe advantages of partnering with food safety experts
Stay ahead of FDA, USDA, and local health department requirements with our expert guidance and up-to-date knowledge of regulations.
Minimize foodborne illness risks, contamination issues, and potential legal liabilities through proven food safety protocols.
Reduce waste, prevent recalls, avoid fines, and improve operational efficiency through effective food safety management systems.
Protect your reputation and build customer trust through demonstrated commitment to food safety and quality standards.
Empower your team with knowledge and skills to maintain high food safety standards in their daily operations.
Gain access to new markets and customers by meeting certification requirements and industry standards.
Success stories from businesses we've helped achieve food safety excellence
Ready to enhance your food safety program? Contact us today
Address:
425 Park Avenue, Suite 1204
New York, NY 10022, USA
Phone: +1 (212) 555-7823
Email: [email protected]
Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM EST
Emergency Support: 24/7
Free Initial Consultation: Schedule a complimentary 30-minute consultation to discuss your food safety needs and learn how we can help your business.